Assortment of 16 Recipe Booklets

   ### Recipies Only Magazine Nov/Dec 1987.95pgs
   ### Uncle Ben's 50th Anniversary Cookbook 1993.38pgs.
   ### Granny Happy's Cookbook for the Benefit of CRAIGFONT 1798: Home of General James Winchester. 40pgs.
   ### The Classic Egg Handbook Adapted from the film, "The Classic egg." Produced by the Canadian Egg Marketing Agency. 23pgs.
   ### Experimenting with your Microwave Oven by the Canadian Egg Marketing Agency. 32pags.
   ### Sukiyaki: Japanese Cookbook for Metropolitian Gourmets. by Stella Ito, fifth printing 1971.60 recipies. 68pgs
   ### Bake Someone Happy by Crisco and Duncan Hines. Over 35 recipies. 17pgs.
   ###  Crisco Cookie Collection 17 recipies, 20pgs.
   ### Beef on the Barbecue 7pgs
   ### Cookies by Robin Hood. 49 recipies. 28pgs.
   ### Fresh & Frosty: Refreshing fruit-filled salads, beverages 7 desserts. by Pillsbury. Pillsbury Classics No.54(F06770) 1985.93pgs.

Conditions from Good to New. Largest size: 9"X 6-1/2"



    Book #000123   Price:  $ 5.00

The Tantalizing Promise of Rice by Jehane Benoit, Dainty Foods c1970's

Contents: The many Rices. Rice in the Diet. Cooking yields of Rice. Storing and Reheating Rice. The Many Ways to Cook Rice. The Many Rice Salads. Versitile Rice Casseroles. Gourmet Rice Desserts. Dainty Instant Fried Rice "Mix and Serve" Ideas.

Wire coil bound paperback. approx 7-1/4"X5-1/4". Condition: Very Good. Top half of pages 9-10 clipped away. 36 pgs


    Book #000125   Price:  $ 0.49

Campbell's Microwave Cookbook Campbell Microwave Institute. 1988

Enjoy the speed of microwave cooking with the ease of using quality convenience foods. This cookbook, developed by the Campbell Microwave Institute, offers the latest on microwave cooking with Campbell products. You will find more than 200 tested recipes based on Campbell's, Swanson, Great Starts, Pepperidge Farm, Prego, Vlasic, Mrs. Paul's, "V8", and Franco-American products.

Hardcover with Dust Jacket. 7.5" X 10.5", 200 Pages. Condition: Very Good, Tight binding. Recipe in pencil inside front cover. Dust jacket slightly soiled.


    Book#000143    Price:  $ 9.50

The Higher Taste by The Bhaktivedanta Book Trust, Los Angeles.

A guide to gourmet vegetarian cooking and a karma-free diet.Over 60 Famous Hare Krishna Recipes.

Small Trade Paperpack. 7" X 4". 156 pages. Condition: New, Tight binding, as if unread.


    Book#000136    Price:  $ 2.00

Things Mother Used To Make: A COLLECTION OF OLD TIME RECIPES, SOME NEARLY ONE HUNDRED YEARS OLD AND NEVER PUBLISHED BEFORE by Lydia Maria Gurney, 1914, Project Gutenberg EBook

This marvelous little cookbook contains treasured recipes using simple ingredients and easy to follow directions.

INTRODUCTION
The Things Mother Used To Make consist of old fashioned recipes, which have been for the most part handed down by word of mouth from one generation to another, extending over a period of nearly one hundred years. The author, a New England woman, has during her life tested out in her own kitchen the greater part of these recipes, which represent the best cookery of those times.
This material was originally published in _Suburban Life_, where it obtained such recognition as seemed to warrant its preservation in book form. The original material has accordingly been amplified, and it is here presented as one of the volumes in the series of Countryside Manuals.
FRANK A. ARNOLD



   Price:   FREE eBook

Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs, by Mrs. S. T. Rorer, Author of Mrs. Rorer's New Cook Book, Philadelphia Cook Book, Canning and Preserving, and other Valuable Works on Cookery. Project Gutenberg EBook

Contents: PHILADELPHIA ICE CREAMS, NEAPOLITAN ICE CREAMS,ICE CREAMS FROM CONDENSED MILK, FROZEN PUDDINGS AND DESSERTS, WATER ICES AND SHERBETS OR SORBETS,FROZEN FRUITS,FRAPPÉ,PARFAIT, MOUSSE,SAUCES FOR ICE CREAMS, REFRESHMENTS FOR AFFAIRS: Soups,Sweetbreads,Shell Fish Dishes,Poultry and Game Dishes, Cold Dishes,Salads,Sandwiches.,SUGGESTIONS FOR CHURCH SUPPERS.



   Price:   FREE eBook

The Bartender's Manual by Fred Powell, Bonanza Books, 1979

Contents: Over 700 Recipes: standard, concise recipes for mixed drinks, arranged alphabetically and printed in easily readable type to facilitiat use on the job- especially when working in subdued lighting conditions.

Hardcover. approx 7"X 4-1/2". Condition: Excellent. Dust Jacket has small edge tears. Binding tight as if unused. 106 pgs.


    Book #000126   Price:  $ 2.00